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KMID : 0903520010440040235
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2001 Volume.44 No. 4 p.235 ~ p.239
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Effect of microwave on the antioxidant activity of barley bran
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배성문/Bae SM
김정한/조철우/정태준/김정목/이승철/Kim JH/Cho CW/Jeong TJ/Kim JM/Lee SC
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Abstract
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KEYWORD
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barley bran, microwave, antioxidant activity
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